Simplified version: cut Mushrooms and finely dice, sauté with onions, salt and pepper. Add the garlic. Wrap the mushroom stuffing in the pancakes. To roll ' em roll. Chicken fillet cut into thin chops. Wrap them in plastic and beats. Polyethylene is committed to ensuring that the fillets are so thin as we need and it will not break:) Put chicken skin on the foil. To make it well repulsed chicken.

On fillet put the pancakes. Neatly wrapped in chicken skin, linked to food thread and tightly wrap in foil. Bake in the oven for about 40 minutes at 180-200*. Then expand, a little mayonnaise and put another 20 minutes to brown. To serve both hot and cold.

Challenging option: With the whole chicken gently remove the skin. Wings cut to keep them intact on the skin, feet too. To remove all the pulp, mince, season with salt and pepper. Spread stuffing on chicken skin to enclose the pancakes. Chicken tummy gently to close. Bake in the oven exactly the same as in the simple embodiment 40-45 minutes.