Potato boil in "uniform". Mince the peeled potatoes and Adygei cheese. Add 2 eggs, salt, spices, corn flour, all mix thoroughly.

Today I made the meatballs with two types of toppings. 1) cut Mushrooms, fry in vegetable oil. Onion chopped, fry until Golden brown. Mix onions and mushrooms, season with salt. 2) 2 eggs boil, chop, add chopped green onion, salt, mix well.

Potato-cheese dough divided into equal parts. From a piece to make the cake, in the middle put the filling, take the edge. Shape into a ball, roll in breadcrumbs, then flatten the ball. I of this amount, the test received 8 meatballs. Fry the meatballs in vegetable oil on both sides until Golden brown.

You can immediately submit hot with sour cream. Cold meatballs are as good as pies. Bon appetit.