Description
One of the favorite in my family options festive meats.
Ingredients
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Pork
1200 g
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Dutch cheese
50 g
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Walnuts
5 piece
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Garlic
1 tooth
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The mixture of peppers
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Khmeli-suneli
0.5 tsp
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Salt
Cooking
This is the basic set of products.
Meat salt, pepper, sprinkle with chopped garlic and hops suneli. With slim edge in 2 rows to put cheese, cut into slices, and walnuts.
Roll the meat into the roll, securing it with cooking string or silicone flagella.
Wrap pork in foil and bake in the oven until cooked. It took me 1.5 hours at t 180 gr.
Remove the foil, give the meat to cool to a warm state. Wrap in plastic wrap and put under press to cool down. I press the meat has sat overnight.
Meatloaf this recipe will fit in the cut quality on the festive table and on the sandwich instead of the proverbial sausage.
Bon appetit!
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