Description
Nothing whets the appetite more than a beautifully savoury. When cooking holiday appetizers you need to pay special attention to the decoration and presentation of dishes. Beautifully decorated snacks will create a holiday atmosphere, will delight guests with their originality and of course excellent taste. Try to cook fish rolls from 2 species and forming the beautiful picture of nori seaweed, you will surely love.
Ingredients
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Salmon
1.2 kg
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Mackerel
1.5 kg
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Nori
4 piece
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Cream
2 Tbsp
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Egg white
2 piece
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Salt
Cooking
I took the mackerel and pink salmon, because I like them in taste and differ in color, that is needed for the brilliance of the rolls.
Fish fillet on a clean carve.
Mince.
In every kind of fish, add cream and slightly beaten egg white, sprinkle with salt.
Prepare the rolls (they have got 8 PCs). On the package, spread a thin layer of fish forcemeat rectangle.
Cut nori size and put on the meat.
Put minced fish of a different color.
Rolled into a roll, with a package.
You can then give the loaf any shape, square, oval, triangle, etc.
Roll place on a foil fastened on the edges and top. Put on a baking pan with a small amount of water in the bottom and bake 20 min at 200*
Cooled, put in refrigerator for 1 hour. Optionally, you can coat the rolls with fish broth and dissolved gelatin, then the rolls will Shine, but I didn't. After cooling cut.
To create a festive, Christmas atmosphere constructed three-tiered design, which will perfectly decorate the table.
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