Description
If during the picnic you want unusually to cook the usual chicken drumsticks, my recipe for you! Delicious drumsticks, stuffed with bacon, cheese and greens with smoke - just enjoying the taste!
Ingredients
-
Chicken's leg
4 piece
-
Cheese sausage
100 g
-
Bacon
4 slice
-
Greens
-
Spices
2 tsp
Cooking
With the lower leg to skin stocking, cut the bone by cartilage.
Remove the meat from the bones, leaving the meat layer. In the presence of a sharp knife it is all done fast, the 4 calf I butchered literally 5 minutes.
Fillet chopped with a knife, not dorezaya to the end just to chop the tendon, then frying the meat will not shrink. Sprinkle with the spices.
Sprinkle with finely chopped greens and grated cheese.
Lay out the slices of bacon.
Roll each fillet rolls and invest in a leather stocking.
On the ends to fasten skin with toothpicks, I was not bonded. Sprinkle spices of the tibia.
Fry on the grill grill on moderately hot coals until tender, turning, about 20 minutes, the drumsticks are prepared fast enough.
Serve with vegetables and herbs in hot or cold form. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.