Finely shinkuem onions, mushrooms small pieces and in a pan with a little oil, salt-pepper immediately. The first 10 minutes under a lid over medium heat. Then remove the lid and 5 minutes.

Mix mayonnaise, salt, pepper, and crushed garlic. Now take the chicken and straight to the greed of her coat, making her almost a massage! The most important thing-with your fingers gently breaks through the small attachment between the meat and skin, and at least half of the mayonnaise we have to leave under the skin! Not only tear her up! The greater the number of "under the skin" You will grease-the juicier work! The chicken should lie down for an hour, and preferably 2 at ROOM temperature! It is important! Don't put it in the fridge!

Boil buckwheat until tender. IMPORTANT! When you want to cook-JUST add a piece of butter 50 grams, straight into the cold water, which, by the way, we immediately salt! Personally, I make a mess in the cartoon, it's doubly convenient! Now combine it with the mushrooms and let it cool down COMPLETELY! I never understood why if you add buckwheat hot in the chicken-it tastes different. But then I was told that it has something to do with the fact that when COLD buckwheat is heated together with the chicken already in the oven, it writes off more juices. Believe me, if You try and so, and so will really feel the difference!!

Now for the stuffing: do this, as in the photo (don't even know how to describe), so to say the cut around the legs. And about the other leg, closer to the center - small hole! So we will be able to stuff a chicken, and then it close without any tools. Stuff!

Here's what I wrote! Superimpose one leg over the other and is threaded into the hole! This, incidentally, will allow us to be comfortable and then get cereal, so to speak "Effectively" without cutting the carcass, which is important on holidays. We love to bring to the table "Schaub is beautiful"! I hope You at least understand something from my explanation.

Now about the baking. Someone who likes the sleeve, someone just as I love here's a way! Take 2 fairly large sheet of baking paper and wetted them thoroughly under water! In the form I'm taking is small, with sides, put a single sheet. See, even the drops are visible!

Put on top of the chicken and again paper. Quite a bit podnimaem it under the hen. And now in the oven at 200 degrees for about 70 minutes. Focus on your oven and the size of Your ptichki! I have, incidentally, it is exactly half a kilogram.

Remove the top layer of paper and another for 5-7 minutes under the grill, if any. If not-just increase the temperature to high at the same time. A maximum of 10 minutes! Don't keep long! Otherwise, just dry and You will not save! See what she's already a little tanned? And aaaaaah.. And then grill the tale would! Take out and leave for 10 minutes! BATTELINO!!

See how juicy?

I really hope that these small tips are useful to You!