First melt the butter in a deep frying pan. Add desired amount of pasta. (You can add more than in ingredients or less, main rule-to 120 grams of pasta a glass of water (250 ml)). Mix well and fry until Golden brown (can be harder who loves). For a long time from the pasta will not move away, stirring occasionally, or quickly burn.

Dill finely chopped. The greens disappoint me today, so I added cilantro.

When the noodles were fried, pour water into it, (gently squirts) add salt and cook for 3 minutes until the water has evaporated.

Turn off the gas, add the greens and mix well.

That's all! Ready! Call relatives to eat faster. By the way my kids (6 years and 1.8 years) love this pasta