Description
This year, my beloved little brother turned 30. Decided to please him with a cake. I have engaged in the manufacture of furniture, and therefore decorated the cake so unusual. For the cake are grateful to Alie with the forum. say7. And congratulations to all Hanushek site and all students on their wonderful holiday! All health, love, prosperity, success!
Ingredients
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Cream
670 ml
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Chocolate milk
400 g
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Butter
200 g
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Chicken egg
6 piece
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Sugar
200 g
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Vanilla sugar
1 pack
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Flour
150 g
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Starch
100 g
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Cocoa powder
50 g
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Mastic
Cooking
The cream is prepared in advance.
Heat the cream in a saucepan, turn off the gas.
Chocolate to break into pieces, melt in cream. Just mix well to dissolve the chocolate.
Using a mixer whisk the resulting mass to cool, stirring occasionally.
When the mass has cooled, but not hardened, add the butter. Mix well and leave overnight or until the evening in the fridge.
In the morning or evening to get chocolate-creamy mass, blend it with a mixer until the consistency of cream.
It seems that it is already so thick that her and whipping is not necessary.
When you start to whip the cream again becomes soft.
After some time, the cream starts to thicken dramatically. As soon as the cream thickens, stop whisking. The taste of this cream is just magic. Very similar to the chocolate ice cream is an amazing cream.
Melt and cool butter.
Beat the eggs with a mixer until frothy (at maximum speed for 1 minute).
Mix sugar, vanilla sugar and a pinch of salt. Gradually (within 1 minute) pour the eggs, beat another 2 minutes.
Mix the flour (pour gradually, it can take from 100 to 150 g flour, the consistency should be watery once I have the biscuit did not, apparently poured the flour) starch and cocoa powder. Sift half, pour in the egg mixture. Stir with a mixer at minimum speed.
Then add second half of flour mixture, mix well. Add butter, stir gently.
Put the dough in a detachable form (diameter. 26 cm), greased and covering the bottom with baking paper. Flatten.
Bake at 180*35-40 minutes. Willingness to check the match. To remove the form, cool.
Cut the sponge cake into 3 parts. Lubricate each cake with cream. And the whole cake coat with cream. And put in the fridge.
Now with the help of putty from marshmallows decorate our cake. This is to cover the entire cake.
This is for figures.
Roll out the fondant on the table, podpylenny starch. Using a rolling pin, move the fondant on the cake. Make the sausage, put in the base of the cake. Next, prepare a mixture of honey and vodka 1:1 and covered by mastic. After a few minutes the alcohol will evaporate and the cake will Shine.
Of mastic do the letters, table, chair, drill, screwdriver, hammer. And decorate their cake.
As well lubricated with honey vodka.
A wonderful cake for chocolate lovers is ready!
And here is the piece!
The first time I made this cake for the anniversary of my mother and decorated differently. Sorry for such a picture. To decorate: 200 g chocolate; 1 tbsp cocoa powder.
Chocolate melt in a water bath. Cut baking paper circle with a diameter of 35 cm Again stir the frosting and spread it on paper, leaving 2 cm free at the edges. Leave to harden frosting on the table. It will not happen quickly, around 15 minutes. When the glaze has cooled slightly but is still soft, place the circle on the cake paper up. Lay the paper on the edge of the folds lightly to flatten. Put the cake for 10-15 minutes in the fridge to let the glaze fully set. Then carefully remove the paper. Start with the edges and be very careful, because the glaze is fragile. Before serving, sprinkle with cocoa. Let the glaze does not crack when you cut the cake, the knife should be dipped in boiling water, wipe dry, and only then, carefully cut the cake. Bon appetit!!!
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