Description
Brought my relatives cleaned the seeds, long thought what to do with them. Then decided to try to make peanut brittle. My husband and I love to eat them, often buy. Sweet now I can not eat one piece of candy. But the husband and neighbor have eaten almost all at once, with tea. Once everyone liked it - wanted to share. If You, like us, sweet tooth, the recipe must like You.
Ingredients
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Sunflower seeds
2 cup
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Walnuts
1 cup
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Sugar
1 cup
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Vanilla sugar
1 pack
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Cinnamon
1 Tbsp
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Coconut shavings
1 pack
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Honey
2 Tbsp
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Water
1 cup
Cooking
Seeds washed in running water and dried. Nuts grind. Can blender, even though I broke his hands,
I have a large cauldron with a thick bottom, in it I did. Seeds are roasted on low heat until they become Golden brown. Added nuts, also fried.
Then slowly pour sugar, 2 tablespoons honey and water. Stirring continuously, all this is boiled until the syrup will be quite small. So don't start to burn.
Shifted from the cauldron all of the molds. Sprinkled coconut flakes and leave to cool. After an hour, cut with a knife into cubes.
Peanut brittle is ready! Very tasty tea!
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