Chocolate ice cream with cherries and meringue

Description

Universal ice cream, which always work. Today made chocolate at the end of the recipe is the proportions for a vanilla, crème brûlée and fruit.

Ingredients

Chocolate milk
Milk

200 ml
Yolk egg

3 piece
Sugar

150 g
Vanilla
Dry milk

3 Tbsp
Cream

500 ml
Cherry

150 g
Meringue

Cooking

Cut chocolate into slices, pour 100 ml of milk, put it on the stove, stirring to melt, gently, to chocolate is not burnt. Remove from heat, carefully stir the milk with the melted chocolate. I usually use half a 100g of tiles, although the whole work even more rich taste.

Beat the egg yolks with the sugar until white foam.

Add dry and milk (100 ml remaining), vanilla, mix thoroughly.

Combine the egg-milk mixture with chocolate, put it on the stove and bring to a boil. The cream should slightly thicken.

Cool cream and put in the fridge for a couple of hours. I usually cook the cream in the evening and at night put in the fridge.

Lightly whisk the chilled cream with chocolate cream. To be zealous is not to be, cut the butter in ice cream we don't need! I tried to do with less cream, but with 33-35% turns out delicious))

Pour the mixture into the ice cream maker and freeze according to instructions. I have it just stirred 30 minutes. If a miracle-the unit is not, then pour into a tall bowl or pan, send in the freezer for half an hour, then stir with a mixer and so 3 times. Before you purchase an ice cream freezer and it is ready. We should get soft ice cream without ice crystals.

While ice cream freezes, prepare the "stuffing". Cut cherries in small pieces. It is better to use already frozen and cut immediately back in the freezer.

I had a couple of meringue, and decided to "attach", turned out very gently, if the meringue is not, then you can use regular biscuits. Break it into small pieces.

Our soft ice cream is ready. Spread 1/3 of ice cream in a flat bowl with a thin layer or pre-baked and chilled glasses – a spoon. Recipe here http://www.povarenok.ru/recipes/show/38570/ . Spread on top of meringue and covered him 1/3 of ice cream or a couple of spoons, if in a Cup.

Spread the chopped cherries and top with another layer of ice cream. Sent it in the freezer until fully hardened – 5-7 hours. And enjoy, it turns out outrageously delicious!

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