Description
Well, very delicious chocolate brownies with whipped cream. Now Choco-crazy!!!
Ingredients
-
Dark chocolate
200 g
-
Butter
150 g
-
Chicken egg
3 piece
-
Sugar
100 g
-
Condensed milk
0.5 can
-
Flour
1 cup
-
Leavening agent
1 tsp
-
Cream
1 cup
-
Powdered sugar
5 Tbsp
-
Vanilla
-
Vegetable oil
1 Tbsp
-
Semolina
2 Tbsp
Cooking
Melt the butter and chocolate.
The prepared mixture to cool.
Beat eggs with sugar and condensed milk.
In this mixture pour the cooled mass of melted chocolate and butter. Pour under the blade of the mixer in a thin stream, whisking continuously.
Add the flour and baking powder and again beat.
Form of grease with vegetable oil and sprinkle with semolina. Pour the batter and cook in the preheated oven.
Bake at 180 degrees for 20-25 minutes. Allow to cool in the baking pan. If the cake will pereikite, it will turn out dryish.
The cooled cake cut into rectangles.
The cream can be cooked to your taste. I whipped the cream with the vanilla, then gradually slipped powdered sugar 1 tbsp.
Rectangles to the cream and combine. To coat the top and sprinkle with grated chocolate.
The cakes turned out supercollege, gentle, slightly a bit, just melt in your mouth! Bon appetit!
Yeah, frankly, the cream is applied, not trying (still girls smachot instantly, the eye will not have time to blink; -)) that I hurried the kids - and that's what happened! (The only cake I missed more careful... this is for the main pictures!) :-D
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