Description
Soft chocolate pear dessert. Specially prepared for the lovely Olenka Babich!
Ingredients
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White chocolate
100 g
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Fruit puree
250 g
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Butter
50 g
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Lemon
0.5 piece
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Sour cream
200 g
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Vanilla sugar
25 g
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Gelatin
10 g
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The food dye
Cooking
The ingredients to make a personalized dessert.
Gelatin to combine with puree, last 10 minutes, add the vanilla sugar, heat, stirring constantly, until dissolved gelatin.
50 g of chocolate to combine with butter and melt in the microwave. With half a lemon squeeze the juice and combine with sour cream.
The gelatin mixture is mixed with melted chocolate and lemon cream, mix well. The resulting mass to fill dessert molds, refrigerate to harden for 30-40 minutes.
The remaining 50 g of chocolate to melt in the microwave, add green food coloring, mix thoroughly. Pour the chocolate on the baking paper. Using a wide knife to spread the chocolate evenly, let cool.
Molds cookie cutter or just a knife cut out chocolate figures of desired shape. Removed the figures from the paper easily and bend easily.
Take out frozen dessert from the molds, placed in a bowl, decorate with chocolate figurines, drawing yellow food colour pencil, garnish with chrysanthemums and will give Olenka!
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