Description

Caviar from roasted eggplant with garlic
Recipes for eggplant caviar from the whole 7 pages, but this is perfect. First baking in a slow cooker makes the eggs a dietary dish while keeping all the taste of classic cooking in the oven. Second recipe is perfect for those who follow the figure and health. And in the third baked the garlic in the eggs is the signature highlight of my grandmother, who allows you to eat flavorful eggs both adults and children.

Ingredients

  • Eggplant

    500 g

  • Garlic

    3 tooth

  • Greens

    1 coup

  • Vegetable oil

    1 Tbsp

  • Salt

    0.5 tsp

  • Lemon juice

    1 tsp

Cooking

step-0
Eggplant and greens to wash.
step-1
The Cup multivarki spread oiled paper.
step-2
Put the aubergines and unpeeled garlic. To put the program pastries, stew or casserole for 60 min.
step-3
Eggplants are ready when you prick with a fork, should be soft. Remove the skin of vegetables.
step-4
From eggplant to remove the skin. Melko chop with a knife.
step-5
Grind the herbs. Mix all ingredients together and our perfect eggs are ready. Bon appetit!
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