Jam "Prunes in chocolate"

Description

So, "Hungarian&a mp;quot;!!! Plum is just perfect for making blanks... I know a lot of recipes from it and many I like... but this option like a plum in chocolate, I have never met, therefore I recommend to You, dear Cooks, in the midst of the season of plum. Come on in and get? The taste is very similar to candy "Prune in chocolate"...

Ingredients

Drain

1 kg
Sugar

800 g
Dark chocolate

200 g
Lemon

0.5 piece
Star anise

1 piece

Cooking

Here we need the ingredients

Wash and drain dry, cut in half lengthwise, remove the pit and cut each half into 3 pieces crosswise. Stacked in layers and pour sugar. Leave for 4 hours to drain let the juice.

Bring plums to a boil on the bake mode and cook for 5 minutes. Do not stir!!! Try not to miss the moment of boiling, open the lid and boil already not closing it. Skim off the foam, it will be a sufficient number... Add the juice of half a lemon and turn off the slow cooker. Leave to cool for 2-3 hours.

Again bring the jam to a boil, cook for 5 minutes, add the star anise and switch off the slow cooker. Leave again to cool for 2-3 hours.

Chocolate break into pieces.

Again we bring our jam to the boil and cook for 5 minutes, turn off and add chocolate, gently stir until it dissolves. Our jam is ready!

Hot jam spread on sterile jars and leave to cool for 4 hours. Then screwed the banks and remove for storage. Can the jam be stored at room temperature.

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