Description

Cranberry pie with chocolate-coconut filling
Luxurious, fragrant and delicious cake! Lush, high with not beaten flavor, and a filling of cottage cheese and coconut flakes. With a pleasant acidity and a delicate exotic hint of coconut. Help yourself!

Ingredients

  • Flour

    2.5 cup

  • Chicken egg

    3 piece

  • Vanilla

    1 g

  • Sugar

    1 cup

  • Coconut shavings

    4 Tbsp

  • Butter

    100 g

  • Serum

    250 ml

  • Pudding vanilla

    40 g

  • Leavening agent

    11 g

  • Cheese

    300 g

  • Chocolate milk

    2 Tbsp

  • Cranberry

    0.5 cup

Cooking

step-0
Beat the 2 eggs with soft butter. Add vanilla and sugar, beat
step-1
Add whey and stir ( if no, then replace with kefir or yogurt). Add the baking powder and flour and whisk. The dough as sour cream, to drain from the blade, but not dripping watery.
step-2
Gently add to the dough cranberries and stir with a spatula. In a Cup put the cheese, egg, sugar, pudding and coconut. Punch a blender until smooth
step-3
Bowl MV grease with vegetable oil and pour half of the dough, top with cheese stuffing and close the remnants of the test. Sprinkle chocolate drops. I was not enough, this turned out not so beautiful as I expected and no chocolate. Some little pigs in tihushku gobbled up the mother's reserves.))) Put on the bake mode, 80 minutes. Pie allow to cool and pull on the plate. Can decorate a cake at their discretion and desire.
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