Collect all the ingredients, my. If the legs skin - remove the skin and excess fat. Peel onion, carrot, piece of celery root. In the photo - stalks of celery. Root is not found.

One carrot cut into large pieces, onion halves, celery into 2-3 pieces depending on size. Heat the pan without oil and put it on her vegetables. We need a little priority.

In a saucepan, add 2-2,5 liters of cold water, put the chicken legs and set on fire. The broth has begun to boil. We remove the foam. Lay roasted vegetables. A few leaves Lavrushka, 10-15 peas black pepper, salt to taste. Diminish the fire, cover the pan with a lid and let them boil 1 hour. Remove the pan from the heat but not mine.

While cooking the broth, do the remaining vegetables. Cabbage shinkuem. Who here likes either thin strips or squares. Potatoes cut into medium cubes, put in a bowl and fill with cold water. With tomatoes remove the peel. Cut into small cubes. The seeds should be avoided. Cilantro, dill and green onions cut into arbitrarily and put in separate bowls, and you can mix and put in one.

Onions finely chop, carrots - rings. In the pan where the vegetables were roasted, add a little vegetable oil and stew it with carrots onions until transparent onion and a medium soft carrots.

Check the broth. If the chicken is cooked and the vegetables have become soft take them out of their broth. Vegetables unfortunately his work done. We don't need them. Although you can make them some soup. Strain the broth through cheesecloth. Pour the strained broth back into the pot. Put in the broth, the potatoes, allow to boil and cook for 5 minutes. Add steamed vegetables. Give the soup to boil for 3 minutes and add the cabbage. Here again, everything depends on the taste. Who likes thicker - will add more cabbage. Cook soup until cooked potatoes. Turn off the heat. Add to soup, tomatoes and green peas. My peas were canned. If the raw - I think you can lay it together with the cabbage. Cover the pot with a lid and allow to stand for 10 minutes.

That's all. The soup is ready. The chicken can be put in one piece, but you can separate the meat from the bone. (I personally like "posvyatit" and a bone to chew) Greens served separately. Everyone decides for himself what and how much to add.