Description
Perhaps not very bright, but very tasty and fragrant soup.
Ingredients
-
Pork ribs
0.8 kg
-
Lentils
150 g
-
Leeks
1 piece
-
Potatoes
3 piece
-
The Apium graveolens Dulce
2 piece
-
Garlic
3 tooth
-
Peppers red hot chilli
0.5 piece
-
Bay leaf
2 piece
-
Tomato paste
1 Tbsp
-
Parsley
1 coup
Cooking
The ribs divide the ribs) and fry with a little oil for about 10 minutes. The number I indicated in the recipe, but I take half of the specified number. It seems to me quite enough. Meat in the soup turns out very much.
Fill the ribs of 1.5 liters of water and cook 20 minutes after boiling.
While we prepare the vegetables. Pepper, celery, leek cut into thin slices. Garlic grind. The potatoes are cut quite large.
The lentils, wash well. This variety holds its shape well, and for that I love especially.
Fry in vegetable oil leeks for 5-7 minutes. Then add all the other vegetables. Cook another 5 minutes on medium heat.
Put the vegetables to the meat. Then add the tomato, Bay leaf, pepper, season with salt. Cook for 5 minutes.
Add the lentils. Cook for 20 minutes.
Finely chop the parsley. And this chipotle for the fireworm who like it hot. It put individually in a plate.
Parsley fall asleep at the end of cooking. Leave the soup to stand for 20 minutes minimum.
For filing sprinkle with fresh herbs. The taste is very interesting and rich. Spicy, pepper and garlic. And the aroma! Home to catch up already on the scent.
Bon appetit!
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