Description
Very often, when harvesting potatoes we leave the small on the bed. My friend is Korean - taught me a very tasty, simple recipe flavored small potatoes. Of course you can prepare the potatoes any size by cutting it. But small in this dish looks more advantageous.
Ingredients
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Soy sauce
4 Tbsp
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Potatoes
500 g
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Onion
1 piece
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Pepper
0.5 piece
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Garlic
2 tooth
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Vegetable oil
4 Tbsp
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Chili
0.25 tsp
Cooking
Take small potatoes, thoroughly wash brush.
To prepare is to take the wok, but in the absence of cook in the pan. Well heated oil, put the potatoes.
Fry the potatoes for 10 minutes on high heat. For the convenience to spray oil, cover the pan with a lid and occasionally shake it to the potatoes were roasted, I brown evenly.
Bell pepper cut into strips, onion into thin half rings or strips, grind the garlic.
The potatoes put pepper, fry 1 minute on medium heat.
Next, put the onion and garlic, stir and fry for 1 minute over medium heat.
Add the sauce to the frying BOK Kikkoman. Stir.
Sprinkle with chili pepper flakes. Stir. Turn off the heat and allow the dish to stand for 5 minutes on a hot plate.
Serve the potatoes hot. Bon appetit!
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