Dough: 125 g butter (soft) 125 g margarine, 2 eggs, 225-250 g of sugar, 2 tablespoons of sour cream, 500 g flour, a pinch of salt, 1 sachet of baking powder. The dough is not too thick.

Pour the batter into the pan, then spread the berries cherries or cherries (pits removed), you can also do it with plums or other berries.

Powder: 300 g flour, 200 g butter, 200 g sugar, 2 sachets of vanilla sugar. All mixed and kneaded with your hands into crumbs and poured over the cake. Put in the oven at 180-200 gr. for 25-30 minutes.