To sterilize the utensils for cooking yogurt. Pour the yeast into the milk at room temperature (22-24°C). Dosage: 1 sachet of leaven for 1 liter of milk. The milk mixture after inoculation of the starter mix thoroughly with a clean, dry spoon for 2-3 minutes to dissolve yeast. Capacity you need to cover. Put the resulting milk mixture in a warm place (35-40°C) for 6-10 hours for fermenting (I used a yogurt maker-thermos OURSSON ). Then put in refrigerator to cool. From the resulting yoghurt I'll cook chicken drumsticks in Armenian.

Bulgarian pepper to wash, remove seeds and chop. Garlic is clean and wash.

Place bell peppers and garlic in a blender.

Blend until a homogeneous mass.

The resulting mixture was spread in a deep bowl, add yogurt.

Then add the spices: nutmeg, salt, red and black pepper. Mix thoroughly all the ingredients until smooth.

Form for baking grease with vegetable oil. Pita folded in half and put into a form.

Chicken drumstick rinse well and spread on top of pita bread.

Pour fill and send in the oven, preheated to 180 degrees for 40 - 50 minutes. If the top will be strongly burn, then cover with foil.