Let us, my fellow cooks and kulinarki, bake with you today the cake "Danube waves"! All agree?!!! Well then for the cause! We will prepare all products: weigh, measure out and then for business. Margarine to melt and cool to not hot, I do it in the microwave-400 watt, 3-4 minutes, and then he's not hot. In a Cup beat eggs, whisk them slightly with a mixer, adding the sugar mixed with vanilla sugar and a pinch of salt. Whisk everything until smooth - not long, maybe 2 minutes. Pour in the melted margarine and vymeshivaem. Mixing on low speed, add a spoonful of flour mixed with baking powder. Knead until smooth dough.

About 2/3 of the dough spread on a sheet, greased with margarine or lined with baking paper, I prefer paper. Flatten the dough on the sheet.

Cocoa sift and pour in the remaining one-third of dough, add 1 teaspoon of milk and at low speed of mixer, stir until smooth.

Spread the chocolate dough on top of light and level.

Now on top put the cherries. If you have frozen, then defrost is not necessary. If you take the compote, it is first necessary to place the cherries in a colander to glass liquid.

Put the sheet in a preheated 180-200°C oven for 35-40 min. the Cake is ready. Allow it to cool on a wire rack.

For the cream: cook the pudding as written on the packaging, and allow it to cool to lukewarm, stirring occasionally, saucepan with pudding better cover to avoid the formation of crust (I hate crust on a pudding :) When the pudding has cooled, make the cream: SOFT (not melted) butter put in a bowl and beat with a mixer until fluffy mass. Continuing to whisk, one spoon, add the pudding. It is very important to add the pudding gradually, spoonful by spoonful, if you add a whole or in two or three doses, the cream will not work (I know from my own experience, have already tested).

Whisk the cream well and spread on cooled cake and leveled.

And, you guessed it, we came to the last step is the GLAZE! In a small sauce pan put the fat and finely chopped the chocolate and put in a water bath to completely melt chocolate.

Slightly cooled pour glaze on cake and tilting the sheet in different directions, allow the glaze to spread evenly over the entire surface. Put in cool place to cool down the frosting at night.

All! Our cake is ready! Place in a cool place and allow to soak. Enjoy all the tea and coffee!!!