Description
Eggs "Jeanette" can be served for a snack, lunch, brunch, dinner, they are suitable for buffet table and picnic. This dish is both delicious and beautiful. For eggs you can use different toppings.
Ingredients
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Chicken egg
6 piece
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Milk
2 Tbsp
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Garlic
2 tooth
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Parsley
2 Tbsp
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Mayonnaise
2 Tbsp
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Olive oil
-
Black pepper
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Salt
-
Mustard
2 tsp
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Vinegar
2 tsp
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Water
1 Tbsp
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Olive oil
2 Tbsp
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Black pepper
-
Salt
Cooking
Eggs boil, cool, clean
and cut in half.
Remove the yolk and a good mash it with a fork.
Add the milk, garlic (pressed), parsley (finely chopped), salt, pepper
and 1-2 tbsp of mayonnaise. Stir until smooth. The filling should be thick.
Stuff the egg yolk mixture, leaving about 2 tbsp. for sauce)))
To make the sauce: in a blender or by hand combine all the ingredients for the sauce except the olive oil. Whisking, gradually add the oil.
Heat the olive oil (to grease a little with a brush) in the pan. Put the eggs cut side down and stuffed. Fry about 2 minutes.
The stuffing should be formed a Golden crust.
Transfer the eggs onto a plate. Pour sauce on top, and decorate around. I decorated with greens and cherry tomatoes. PS the Filling can be varied according to your taste.
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