Peel the vegetables and wash. Parsnips, carrots, bell peppers, garlic, hot peppers (with seeds) mom grind in a meat grinder,

I have perfectly managed with this blender. There sent and parsley, about the dill forgot I have frozen and I didn't get when I remember. Try a little, the mixture should be spicy, I added more hot peppers.

Tomatoes cut in from the tail not the end. Put the cut vegetable mixture. Tightly stacked tomatoes in a bowl ( the Bank, the pan) on the bottom of which lay horseradish leaves, cherry, currants, sprigs of dill. Pour the pickle juice, one tablespoon with a natural slide in a liter of water in just fine ( the mother did not measure, made to taste). On top of horseradish leaves and easy yoke, if salted in a pan.

The Bank I just closed the lid, put in a bowl (for flowing brine) and left on the table. Sample removed my friend and within a day, ate a tomato in half: already tasty and flavorful, but still not the same.

We have heat and the tomatoes were ready in 2 days. If cool or large tomatoes, may need more time.

The aroma of that mouth! And under 100 grams just a song! By the way, if acidic tomatoes through a sieve, will be the perfect tomato. Soup with it turns out very tasty.