Description
Let this recipe be on your holiday table! Scarlett on 8 March.
Ingredients
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4 piece
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300 g
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2 piece
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1 can
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200 g
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250 g
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Cooking
We will prepare all products. Boil potatoes in their skins.
In boiling salted water boil the shrimp.
Potatoes, cucumbers cut into small cubes. Squid cut into strips. Part of the shrimp leave for decoration, part to cut. Grate cheese on a grater.
Spread on the tartlets and decorate with shrimp. Bon appetit!
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