Description
Offer the recipe is very tasty vegetable cutlets from millet with vegetables for variety of vegetarian menu. These burgers are perfect for Breakfast, and for lunch on the second.
Ingredients
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Millet
200 g
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Water
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Pepper
1 piece
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Cabbage
150 g
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Onion
1 piece
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Salt
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Black pepper
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Bread crumbs
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Vegetable oil
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Greens
Cooking
Wheat boil until tender and cool. I used millet company "Mistral". Millet is a storehouse of vitamins, fats, proteins, minerals and amino acids that are important for the functioning of the body.
Onions, peppers and cabbage, mince, squeeze and drain the liquid with vegetable stuffing.
Mix millet, vegetable beef, add salt and black pepper (optional pepper can be added) and mix.
Blind cutlets, it was a blind man, putting a little effort, and every roll in the breadcrumbs.
Burgers put in a pan with vegetable oil.
Fry on both sides until Golden brown, then cover and on low heat simmer for 5 minutes.
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