Description
Today I have a delicious tangy side dish of red beans and rice. Usually the man I served with homemade sausages or baked ribs, but he is very self-sufficient and wholesome, and I eat it as a separate dish.
Ingredients
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Figure
100 g
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Beans
100 g
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Onion
1 piece
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Garlic
2 tooth
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Pepper
1 piece
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Chili
1 piece
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Black pepper
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Salt
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Tomato
1 piece
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Vegetable oil
2 Tbsp
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Cumin
Cooking
We prepare our products
The beans I soaked overnight and then washed, boiled until tender. I remind you that it is better to cook beans in three waters. Boil - pour the water, pour fresh and so three times, so there was no unwanted effects after consuming legumes)))
In vegetable oil fry the onion and garlic, add the cilantro, dill, parsley, bell pepper and chili
Add the rice, fry for 5 minutes
Fill with water, add the tomatoes, chopped, boiled beans, black pepper, cumin, and salt. Simmer another 5 minutes
Put in a pot, on top put a circle tomatoes, put in oven for 30 minutes at 200 degrees
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