Fish fillet wash, dry paper towel. Cut into pieces and mince or chop in a blender.

Shredded fillet to put in the Cup. With bread cut off the crust, soak in cold milk, then squeeze. Add to a Cup with fish carrots (grated on a coarse grater), half onion (finely chopped), bread and raw egg. Season with salt and pepper and knead well minced.

For the filling: mushrooms cut into cubes. In a frying pan, heat the oil (3-4 tbsp) and fry the remaining half onion, add the mushrooms and fry for another 5-8 minutes.

Eggs, hard boiled, chopped. Green onions and dill finely chop. Fried mushrooms mixed with egg, herbs, salt and pepper.

From stuffing to form a pellet, in the middle put the filling, to form chops. Panirovochnyh roll in breadcrumbs (I roll in corn flour) and fry in vegetable oil until tender. ***Distribute evenly the fish meat into equal number of chops, and then You will be more convenient to scatter the mushroom beef, all burgers were the same.

I had 14 pieces of fish meatball. Served with mashed potatoes, to rice to buckwheat, raw vegetables, salad or just with some sour cream and garlic sauce. Us was delicious! And what You want! Bon appetit!!!