Description
Take your favorite chocolate, add your favorite ingredients and your favorite treat!
Ingredients
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Nuts
200 g
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Chocolate milk
400 g
Cooking
I took a dark bitter couverture and tile regular milk chocolate, not to be so bitter. But experience shows that it is better to melt the couverture, then the final product will be more glossy.
Chocolate to break into pieces and put in a refractory form. This form to put in a large container of water so that the bottom of the mold with chocolate does not touch the bottom with a larger capacity. Put in a preheated oven (180*C) for about 20 min. to Watch.
Prepare your fillings. I had a set of nuts and dried fruits Hawaii: raisins, dried bananas, papaya, pineapple, coconut, nuts, etc. If you are going to use nuts or seeds, you will need 5-10 minutes to dry them in the preheated oven.
When the chocolate is melted, remove it from the oven and add the toppings. Mix well. You can add a little alcohol (brandy, whiskey, rum).
On the Board or in a form with a low side to put a sheet of baking paper or tracing paper and a thin layer applied on her hot chocolate. Flatten with a knife. Put in the refrigerator.
When the chocolate hardens as it should, break it into small pieces. If you are planning on eating the chocolate immediately, wrap in foil and store in the refrigerator.
This is an example of cobertura that I used.
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