Description
I remember in my student years these fireplaces were very popular among the ever-hungry students, because they are inexpensive and at the same time is huge, so a couple could sit through without the treacherous rumbling in the stomach. Managed when I find out the recipe, but only recently I found it in my old notebook. I tried to cook - out. The same aroma, texture and plenty of raisins inside. Share the recipe with you, maybe someone ate these fireplaces in the student lounge.
Ingredients
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Flour
2.5 cup
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Sugar
1 cup
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Butter
75 g
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Chicken egg
2 piece
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Sour cream
1 Tbsp
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Leavening agent
1 tsp
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Raisins
0.75 cup
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Vanilla sugar
1 pack
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Cognac
1 Tbsp
Cooking
Melt butter, cool and beat with sugar and vanilla sugar, continuing to whisk, add the eggs, sour cream and cognac. To sleep washed and drained raisins.
Then add the sifted with the baking powder and the flour and knead the dough. It should be soft and not stick to hands.
From test download such here Poleshko, and you are thinner than me, they are well grow, but the length must be such, or rather in our Academy such sold, you can make even balls.
30 minutes in the oven and here they are, a little plump, but very fragrant, hard crust and soft inside. Don't remember doing in our cafe, but I, just in case, sprinkle them with powdered sugar.
A Cup of tea and you can write on course (just kidding). Even though I took a bite and tasted a very small piece of the log (corroded and so recently), but the memories of College came flooding back, pulled out my dusty master's degree in Finance, a draft of the master's work, went to the "classmates" and reminded their classmates. What is it cheerful and bright, this student life!!!
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