Pineapple cut into rings and cut out the nitty gritty rind.

Each ring cut a small part.

To lay down all the rings of pineapple in the middle of putting a floating candle. From the top to cover the pineapple tail. Pineapple is better to take larger, so that the candle flame did not reach the tail. Pineapple flesh cut into serving pieces and arrange around the glowing pineapple. Can add other fruit.

Here it is in finished form.