Description
Bad photo (my husband took pictures, didn't check... ), but believe me, very delicious and light dessert.
Ingredients
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0.5 kg
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250 g
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5 Tbsp
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200 g
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2 piece
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0.5 can
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2 pack
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Cooking
Marshmallows cut into cubes, periodically wetting the knife in hot water.
Cottage cheese with sour cream and sugar beat with a blender. The syrup from the peaches to warm and dissolve gelatin in it. Add to cottage cheese. Cover the marshmallow with half of the mass.
The next layer is diced peaches.
Peaches lightly coat with the beaten curd.
Spread chopped into slices bananas. (it would be nice to add strawberries)
Bananas cover the remaining curd mass. Leave in the fridge overnight. Bon appetit!
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