Description
She did not expect how delicious and moist the cake turned.
Ingredients
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Flour
350 g
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Leavening agent
1 pack
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Butter
200 g
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Sugar
200 g
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Chicken egg
5 piece
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Mascarpone
250 g
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Cocoa powder
3 tsp
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Milk
3 Tbsp
Cooking
beat the sugar with butter
add eggs 1 mu, continuing to whisk
add the mascarpone
flour with baking powder
divide the dough into 2 parts. One to introduce cocoa diluted in milk
lay the dough, alternating colors to make a drawing with a knife and bake at 180*C for 40 minutes (watch your oven)
It turns out very delicious cupcake
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