Description
Looked for a similar recipe in the search, but not found, so don't kill me until the end-then (I'll still come in handy), if there is a similar recipe for this mayonnaise. This sauce is mayonnaise turns out tender, olive oil and quail eggs. Delicious and much healthier than usual Mayo, however, comes at a price a little more expensive.
Ingredients
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Quail egg
8 piece
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Olive oil
250 g
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Salt
1 tsp
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Sugar
1 tsp
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Black pepper
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Coriander
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Lemon juice
1 Tbsp
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Soy sauce
1 tsp
Cooking
Here are the quail eggs I've had.
Eggs, salt, black pepper and sugar in a blender to a foam. Add a teaspoon of olive oil, add a teaspoon to whipping, and so to drive all the oil. You can pour a thin stream, constantly whisking in a blender. I have a blender with a capacity, and if you have a submersible, then even better.
In the end pour lemon juice or Apple cider vinegar. Beat. Add the coriander and soy sauce, mix well. Here's the mayonnaise I got when I prepared it in the blender.
And then I decided to make blender mayonnaise, but eggs and vegetable oil (1 egg 150g vegetable oil), in the same sequence. Turned out delicious, sweet sauce but not as thick as in the preparation in the blender. All my like, and I'm... I'm happy!;-)
Tasty turned out mayonnaise from quail eggs (they did the first time), you can add to the soup, season salads and just to smear on the bar! Well, only in moderation, of course, majonezy something fattening! Watch your waist! :-D [size=18][color=red] [b]enjoy your meal! [/b][/color][/size]
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