Pies fried yeast

Description

Of course, each family has its own favorite dough recipe and website so many great recipes, but I really want to share with you my favorite recipe that I already use for more than 10 years. Patties this recipe came out very tasty, tender, airy and with a wonderful crispy crust! Especially tasty meat patties from this dough. Today I'll make pies with cabbage.

Ingredients

Milk

500 ml
Flour

750 g
Yeast

20 g
Margarine

125 g
Sour cream

50 g
Salt

1 tsp
Chicken egg

1 piece
Vegetable oil

500 ml
Cabbage

1 kg
Carrots

2 piece
Onion

2 piece
Salt
Black pepper
Vegetable oil

3 Tbsp

Cooking

This is all the necessary products. Today I made a double batch, so the picture two eggs and a whole packet of yeast.

In warm milk dissolve the yeast.

Melt the margarine. I take the margarine "Rama", but can be any other soft margarine.

Add to milk with yeast and all other ingredients. Finally add the sifted flour.

Knead well the dough, it will be very tender, maybe a little sticky and You may want to add flour, but do not need.

Put the dough to rise in a warm place. I for this purpose pour in the sink to warm water and put it in the bowl with the dough.

I have the dough rises about 30 - 40 minutes. And that's what it became over time. Even the cover is not sustained and began to dance, because the dough is alive.

Here is our dough.

For the filling, stew the cabbage. Cut into julienne the cabbage, grate the carrots on a coarse grater, finely chop the onion and put all in a pan with vegetable oil. Simmer the cabbage until tender, about 40 minutes. By the end of extinguishing add salt and pepper to taste.