Description
Hoddeok (Hotteok) - Korean pancakes with sweet walnut-caramel filling inside! The dough for pancakes prepared with yeast. Sami pancakes are fried on a pan and encased inside them sugar-cinnamon filling melts and turns into caramel. It turns out very tasty!
Ingredients
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Yeast
2 tsp
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Water
240 ml
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Flour
2 cup
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Walnuts
2 Tbsp
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Brown sugar
0.5 cup
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Cinnamon
1 tsp
Cooking
In the container mix yeast, water, sugar, salt and vegetable oil, mix well.
Add the sifted flour, make dough.
Cover the receptacle with clingfilm and leave the dough to stand at room temperature for about an hour.
During this time the dough should double in size, at least. The dough need to press down and let stand for 10-15 minutes, then again to press down.
Prepare the filling: for this you will need finely chop the nuts, mix with brown sugar and cinnamon.
On a floured surface spread the dough.
Divide the dough into 8 equal parts: first in half, then each half again in half and each piece in half again.
Give each piece of dough a round shape, spread 2 teaspoons of the filling and turn into a ball.
In a hot pan, put a ball, fry it on one side for about 30 seconds to a good "blush".
Then immediately turn over and lightly presses on it with a spatula, fry for about a minute (the fire can be abated).
Then again, turn over, cover with a lid and allow to obzharitsya another minute. This is to ensure that the sugar started to turn into caramel.
Serve the fritters are best hot!!! But in the cold, to my surprise, the candy does not set!))) That makes them no less delicious!
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