Just make a reservation - this option is festive, pretty expensive for eggs, but for an everyday option, eggs can be replaced with red light-salted salmon or trout, smoked eel. 1. The sushi rice is better to take special. Can take, of course, and the usual round Krasnodar, but, in my opinion, from the Krasnodar land obtained very different in consistency. The rice thoroughly washed until clear water. Strain the rice in a sieve or colander to glass excess fluid. Shift the rice in a saucepan and cover with water based (rice:water) 1:1.2 to 1.3. Bring to a boil, reduce heat to low and simmer for 20 minutes. Turn off the heat and leave the rice under the lid closed for 20 minutes. Sometimes I cook rice in a slow cooker on the "Rice" for 20 minutes and after the programs leave the rice for another 20 minutes without opening the cover.

2. While preparing the rice, prepare the filling. In 10 ml. of warm water to dissolve the salt and sugar, add rice vinegar. Rice to shift in a bowl and mix with the dressing with a spatula chopping movements.

3. Take any cutting for biscuit. Best to choose a cutting with no small parts. To shape the sushi is better on that surface where you plan to give them to them once not to shift. On the bottom pour a little sesame seeds.

4. Put in the mold about 1 tbsp of rice, a little tamped. Sprinkle a spoonful of cream cheese, also spreading it evenly over the surface.

5. Put one more spoon of rice. If the height of the molds is not enough, then just carefully lift it. In figure put a spoonful of caviar and remove the mold. For daily use the same felling cut them thin layer of fish pattern and just put it on top of the rice layer. Layers can also be changed in accordance with their taste preferences.

6. Sprinkle with a little sushi on the sides with sesame seeds. In the same way to form a heart with caviar. Chill the sushi in the refrigerator for about half an hour.