Description
Very unusual use of mozzarella - that's the highlight of this recipe. And tender potato-Apple batter, from which warm mozzarella so gracefully flows, will satisfy sophisticated gourmets.
Ingredients
-
Mozzarella
200 g
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Apple
2 piece
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Potatoes
300 g
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Lemon
2 tsp
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Yolk egg
2 piece
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Potato starch
1 Tbsp
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Chicken egg
2 piece
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Flour
5 Tbsp
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Vegetable oil
-
Salt
-
Black pepper
-
Thyme
1 Tbsp
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Marjoram
1 Tbsp
Cooking
Immediately say, that prepared the half portion, so the photo is a reduced normal foods. Mozzarella wiping with a cloth and cut into slices with a thickness of 0.5-0.7 see
Apples and peel the potatoes and grate on a fine grater and sprinkle with lemon juice so that the mixture is not dark.
Add the egg yolks and starch. In the recipe added fresh crushed leaves of thyme and marjoram, but I neither found, so added dry. Season with salt and pepper to taste.
Now prepare everything for frying. The pan to heat and pour in vegetable oil. Eggs stir with a fork. Roll the cheese slices first in flour.
Dip in eggs.
Then wrap potato-Apple mass. It is easy to do with two hands, one hand to put a little mass, then the cheese on top and cover it with a thin layer of potato pulp with both hands to press as a cutlet.
Fry on low heat!!! Until Golden brown, about 7-10 minutes.
Serve with a crispy salad.
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