I read a lot online about with aromatic vinegar, but a certain recipe is not found, only the cooking technique, so did their proportion. Very happy with the result, so I share with you. Of course, you can choose your favourite herbs, I'm sharing technology !!!))) In prepared container, pour 1 tsp dried crushed Basil 1 tsp. dry crushed thyme 2 pieces Lavrushka pour 250ml of vinegar the usual 9% First photo is not the best, sorry, but did not expect to spread - and it turned out great!!!

Insist two weeks in a dark place at room temperature. The Bay leaf and herbs will partially settle. The result in the photo - the vinegar has darkened, but the transparency is not completely lost, has acquired a rich color and flavor... it's something))).

Strain through several layers of cheesecloth.

Be sure to squeeze the weed!

It turns out to be a beautiful, fragrant, original vinegar. Pot in a cold dish didn't really want to give my flavor - and here it turns out from a spicy condiment, even a simple pickled onions acquires a delicious flavor.