Description
I propose another simple and light salad of beets and pickled celery. Preparing five minutes and it can decorate your Desk.
Ingredients
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Beets
200 g
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Garlic powder
0.5 tsp
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The mixture of peppers
0.5 tsp
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Black pepper
0.5 tsp
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Olive oil
1 Tbsp
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Salt
-
Celery root
100 g
Cooking
Beets clean (I have already boiled), grate on a Chinese grater (I have not exactly the same, but safe).
Celery drain and gently squeeze the marinade, add to the beets.
Add mixture of peppers and black pepper.
Add the garlic powder.
Season with olive oil. Salt to taste. You can add a little lemon juice. Toss the salad and arrange in the plate.
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