Description
The Indians baked tortillas from the earliest times, it is the basis for many dishes. And belyashi in Russia — one of the most common fast food. This recipe is a hybrid, are thin crispy tortillas with juicy meat filling inside, they are well on the road, and as a snack, and just a great version of "fast cakes". Besides, in contrast, it is tradicionnyh tat, not greasy dish, because butter don't use at all.
Ingredients
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Pellet
1 pack
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Minced meat
500 g
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Onion
1 piece
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Seasoning
2 Tbsp
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Chicken egg
3 piece
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Greens
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Spices
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Vegetable oil
Cooking
Chop the onion and sauté until transparent. Mix the mince, onion, cracklings, egg, greenery, spices.
Pellet cut in half. On one half spread the prepared stuffing (thickness 0.5-1 cm, the taste is, I think, when they are thinner, tastier, because more crispy), second half cover.
Without oil on a dry pan, bring the pellet to it will turn brown from both sides with the lid closed (so that the meat is cooked well).
Oh yeah.... Cakes that I have had.
Serve hot. ;-)
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