Description
Mustard, it turns out very tasty, tender and at the same time spicy, with a hint of spice and nice popping seeds. Great for meat, poultry, ham, etc. and she's also very good for salad dressings.
Ingredients
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Dried apricots
130 g
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Mustard seeds
9 tsp
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Powder mustard
1 Tbsp
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Salt
0.25 tsp
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Vinegar
50 ml
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Water
150 ml
Cooking
Dried apricots wash and dry.
Measure the required amount of mustard powder and mustard seeds.
Dried apricots (I prefer to pre-cut it into small pieces), mustard seeds, mustard powder and water mix in a bowl.
Cover and put into the refrigerator.
The next day, add salt and vinegar.
Punching in a blender or food processor.
Should get a homogeneous mass, without tangible pieces of dried apricots.
Put the mustard in a jar and store in the fridge.
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