Cook cabbage stuffing: fry onion in butter until soft, add sauerkraut and fry for one hour on medium heat. We must make sure that the cabbage is not burnt. If the cabbage is too sour, add a little sugar. I added grated carrots. The finished cabbage should be soft and very juicy.

While the cabbage is roasting, prepare the potato mixture: boil potatoes in skins, peel, RUB hot, slightly cool, add the eggs, the flour, quickly knead, divide into pieces. To cut weight should immediately, otherwise it will rasizada and will not be able to form patties.

Pieces of masses roll in flour, to spill, center of the pellet put a spoonful of cabbage minced meat and make a Patty.

The pies spill and fry in vegetable oil on both sides.

Serve hot with butter, sour cream or in kind. Very tasty!