Description
It dishes out discharge 2 in 1, ie and meat, and gernertic together. The cabbage turns out with a very rich flavor, and the meatballs are very juicy! Invite!
Ingredients
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Cabbage
600 g
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Minced meat
400 g
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Ketchup
3 Tbsp
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Salt
Cooking
Prepare the products. The cabbage Nachinaem (try smaller).
Grate the carrots on a grater.
The onion will Nachinaem small.
In a pot of boiling water (so the cabbage turns out delicious) we omit the cabbage, give to writing a rolling boil for a few minutes and lay the carrot.
Then after a few moments the bow.
Add tomato sauce, salt, pepper and mix everything, cover it up and diminish the fire.
And at this time in the minced meat add salt and spices, knead well.
And form meatballs. I make slightly less in size than a walnut.
The cabbage we have become elastic, you can omit the meatballs. Add the fire - we need to keep the broth boiling. Releasing the spoon, place in a saucepan, gradually spread meatballs.
Take your time. If you hurry, meatball will fail to "grab" and you have not a meatball, and beef (which is basically also probably tasty). I see some have already "grabbed", and some have yet to prepare for this event. They will have time to prepare!!
When all meatballs are "put to the test", can cover the lid and wait for 8-10 minutes. This time is sufficient to meatballs came to readiness. Add finely chopped garlic and stir.
Of course, it would not hurt the greens, but I have it, as luck would have it, the house was not twigs. But nothing, and everything is delicious!! Welcome to the table!!
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