Description
A very tasty dessert.
Ingredients
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1 cup
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3 Tbsp
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150 g
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1 tsp
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1 piece
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Put all into a saucepan, put on a small fire.
When the mass boils, add the cognac. Allow to cool in the cold.
Chocolate RUB on a small grater.
Form small balls and roll in chocolate. Bon appetit!!!
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