Description
It's pretty simple, but very hearty and delicious soup, and what he fragrant – just a fairy tale! It's quick and easy, is eaten on Hurrah!
Ingredients
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Peas
2 cup
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Potatoes
2 piece
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Onion
2 piece
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Carrots
1 piece
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The chicken legs
2 piece
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Salt
Cooking
First bring to a boil the peas. Cooking it should be up to full readiness. Split peas cooked much faster than one piece, keep that in mind if you want to save time.
While boiled peas, slice onion and carrot into arbitrary pieces and sauté in a pan with any vegetable oil.
After 10-15 minutes of cooking the peas, put to him smoked – in my case it's chicken legs. This is done to ensure that the soup had acquired the aroma of smoked meat. Cook them together with peas for 20 minutes, then remove.
Potatoes cut into cubes and run it in the boiling peas for 10-15 minutes until cooked peas.
Once the potato is cooked, start a pot of vegetables and get the pot of soup off the fire. Using a blender turn pea soup into the soup.
Have smoked separate the meat from the bones.
Lay the slices of meat in a bowl of hot soup.
The soup is ready to eat! You can add a little cream, but this is at your discretion. All a pleasant appetite!
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