Saw squid, bought them, but what cook didn't know. Started looking for soups recipes on the website, found the cheese soup found soup with squid, but did not see the cheese soup with squid. Decided to improvise on this subject and to share with You. Now to the main point: squid washed, removed all the unneeded, two carcasses of squid cut for the richness of the broth, the rest is entirely put into the water after boiling salt and cooked for about five minutes.

Ready squid with a slotted spoon pulled from stock and sent on a plate to cool.

These are the ingredients that are still going on in the soup. Not much, but very tasty combination.

Sliced potatoes (form does not matter who he loves), cut the cheese into pieces. By the way, about the choice of cheese: it is necessary to look at the composition and price. I once bought a cheap cheese, at nine rubles somewhere, thought it was just melted cheese that there may not be so... but... there it was, they never broke in the broth, and left pieces. It was a cheese product, not cheese. So, be careful!

While the potatoes and cheese begin to boil, the carrots rubbed on a small grater.

After the potatoes and cheese in the broth began to boil, added the carrots. Now it's all welded up to readiness of a potato.

While everything is cooking, cut cooled a little squid. The shape can be any. After the readiness of potatoes topped up with a little cream, about 30 ml, as they have me 20%, give to boil. You can do it without cream at all, but somehow they do taste more creamy, add the squid in the soup.

That turned "the Elephant"! Sorry that I didn't have dill, he's very helpful. Bonus went dried toast! Bon appetit!