Description
Do not scold me! Blame is the name! This is the most common Mauritian dish. Scold (le rougaille) comes from the French roux d\'ail ("garlic sauce red"). The sauce can enter avocado, tomatoes, onions, garlic, ginger, black and Cayenne peppers, cucumbers. It goes well with meat and fish. Composition beat - cousin of guacamole - Mexican cuisine. Prepared from the available products and bring an interesting touch to your dinner!
Ingredients
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Avocado
1 piece
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Olives
10 piece
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Garlic
2 tooth
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Apple
0.5 piece
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Greens
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Onion
1 piece
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Cucumber
1 piece
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Salt
-
Lemon
0.5 piece
Cooking
Of half of the lemon squeezing the juice. I had an amazing citrus or lime-lemon, or lemons-orange, or orange-lime. Maybe a hybrid of all these fruits, I can't exactly say, but certainly not a lemon :-) the taste of Spain.
Remove avocado flesh and mash with a fork.
A little onion and garlic finely chop.
Pickled cucumber grind.
The greens also cut into smaller.
Half an Apple cut into small cubes.
Olives crumble.
Combine all ingredients, stir, add salt to taste. You can leave in the form of crushed components, and it is possible to give the consistency of cream with an immersion blender.
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