Description
Rosy tasty batter on the outside, inside aromatic baked Apple! The Idea Svetlana Metaxa.
Ingredients
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Apple
7 piece
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Sugar
2 Tbsp
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Butter
130 g
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Milk
200 ml
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Salt
-
Yeast
5 g
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Flour
300 g
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Yolk egg
1 piece
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Brown sugar
100 g
Cooking
Wash the apples, peel, remove the core. Prescription Svetlana M. was supposed to be apples first boiled, and then baked. I try to cook, they have me seethe. So I did without prior heat treatment.
Knead the dough. In warm milk dissolve the yeast (I used extruded 25-30 g) of sugar and 100 grams of flour. Put the dough in a warm place for 15 minutes.
The remaining flour mixed with salt. In the dough to enter the melted butter and flour.
Knead a soft elastic dough.
The dough is divided into parts for convenience.
Every part of velvety in the long seam and slice into thin strips.
Wrap apples with dough.
Make the bottom and top of dough
Egg yolk mixed with milk and coat the dough with cooking brush. The apples then roll in a plate of sugar. I took the sugar Crystals. Bake in a hot oven for 30 minutes at t-180*. When ready to cool. The apples are perfectly cooked. It was very tasty! Bon appetit!
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