Description
I wanted to make pita bread, but stuffed - because a La pita. That's what happened. Delicious crispy dough that tastes like cheburek with succulent fillings, which blend perfectly with greens, garlic and sun-dried tomatoes, flavored with soy sauce. Good in both warm and cold. You can eat separately or instead of bread with soup. Lean and very tasty!
Ingredients
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Flour
1 cup
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Water
50 ml
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Vegetable oil
150 ml
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Soy sauce
1 tsp
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Sundried tomatoes
4 piece
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Salt
0.25 tsp
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Greens
1 coup
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Garlic
1 tooth
Cooking
In a bowl pour the water, butter, salt and flour knead the dough. Cover with foil and leave to rest for 30 minutes
Finely chop the herbs and garlic.
Fry 2 minutes per stretch. oil, add chopped sun-dried tomatoes, soy sauce"Kikkoman". Stir and fry for another 2 minutes. Set aside.
Divide the dough into 2 parts and roll out thinly
One part is to put the filling, leaving the edges 2 cm.
Cover with the second part, stung the edge.
Fry in butter (about 3 minutes)on each side until it will turn brown and drain on a napkin, went to the excess oil
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