Description
Delicious pie, which can be very fast to cook and easy to disassemble into serving buns curls.
Ingredients
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Puff pastry
250 g
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Feta
200 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Sour cream
2 Tbsp
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Garlic
2 tooth
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Greens
-
Cream
1 Tbsp
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Black pepper
-
Marjoram
Cooking
Feta mashed with a fork, add passed through the press garlic,
Greens, marjoram, and pepper.
Beat the egg, add to the stuffing. Also add sour cream, mix well.
The dough is thawed, roll out to a thickness of about 3 mm. On the dough evenly spread stuffing. Roll a layer of dough with filling in a fairly dense loaf.
Slice the roll across into pieces. Grease a round baking dish (20-22 cm) with butter. Lay out the pieces like hemp, not too tight.
Beat with a fork yolks with cream and lubricate the surface of the cake. Bake at 180*C for about 20 minutes.
Then remove the cake, sprinkle a pinch of grated Parmesan and put back in the oven. Bake until browned, about 15 minutes.
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